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Continue ShoppingBackpacker's Pantry Cuban Coconut Rice & Black Beans
INGRDIENTS:
Precooked long grain white rice, black beans, sauce (onion, savory soup base (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (color), sunflower oil), garlic, coconut milk powder (coconut milk and 2.5% non-gmo tapioca derived from yuca root, 0.5% acacia fiber), sea salt, banana powder (3% silica dioxide), freeze-dried bananas.
CONTAINS: Coconut
PERPARTATION & STORAGE:
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540ml) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Best By Date on packaging is 3 years from manufacturing date.
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